Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen. Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.
Yellow Cake (April 6)
Use a simple yellow cake as the foundation for extraordinary desserts.
Pâte Brisée (April 13
Master pâte brisée, one of the most versatile fundamentals in the baker’s arsenal.
Cheesecake (April 20)
Learn how to make a variety of cheesecakes and achieve perfect results every time.
Pound Cake (April 27)
View Martha’s pound cake variations, from the traditional to one inspired by her travels in Asia.
Apply a little elbow grease to make delicate, buttery puff pastry in your own kitchen.
Angel Food Cake
Follow along as Martha shares tips and tricks for making light-as-air angel food cake.
Devil’s Food Cake
Discover Martha’s sinfully good adaptations for devil’s food cake.
Pâte à Choux
See how easy it is to make pâte à choux, the basis for cream puffs and éclairs.
Join Martha as she shares the secrets to foolproof meringue.
Create elegant desserts based on the classic sweet pastry crust.
Welcome Martha’s expert tips and tricks for making a tasty and versatile yeast dough.
Biscuits and Scones
Start the day with easy-to-make buttermilk biscuits, angel biscuits or cream scones.
Muffins and Popovers
Make breakfasts and brunches memorable with homemade muffins or popovers.
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